Day 5
Breakfast: Shake with 1/2 Banana, Strawberries, Raspberries & Flax Seed
Lunch: Spinach Salad with Zucchini, Cucumber, Alfalfa Sprouts, Radish, Carrots & Broccoli with Lemon Mustard Vinaigrette. Beet and Fennel Soup.
| "Normal Salad" as my husband would call it! |
Snack: Shake with 1/2 Banana, Strawberries, Raspberries and Flax Seed.
Dinner: Stir Fried Zucchini, Carrots, Mushrooms, Leeks, Garlic, Ginger, Cabbage and Broccoli with Brown Rice.
Snack: Grapefruit
Exercise: 60 Min Max Interval Circuit (Insanity)
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