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Day 20
Breakfast: Shake with 1/2 Banana, Strawberries, Blueberries & Broccoli
Lunch: Red Pepper, Green Beans, Radishes, Avocado, Broccoli & Blackberries on a bed of Romaine & Radicchio with Blackberry Shallot Vinaigrette.* Butternut Squash Soup.*
*Recipe is from "Clean Start" and "Clean Food," respectively
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| Chopped Salad with Blackberry Vinaigrette |
Dinner: Out to Eat!
Snack: Grapefruit
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