Monday, February 21, 2011

21 Day Purification: Day 13

Day 13
Breakfast: Shake with 1/2 Banana, Raspberries, Strawberries & Kale

Lunch: Whole Foods Salad Bar*
*Whole Foods is a nice option to break up the routine of cooking and eating at home.  They have a fantastic salad bar, hot food bar, and sushi section.  All of the food is labeled with every ingredient, so it's easy to spot the "cleanse friendly" foods.  

Snack: Shake with 1/2 Banana, Raspberries, Strawberries & Kale

Dinner: Baked Cod with Dill,* Brussels Sprouts Saute,* Warm Citrus Greens with Pomegranate Seeds.* 
*Drizzle olive oil, lemon juice & dill over the fish. Bake the fish at 375 degrees, roughly 10 minutes for every inch of thickness, or until flaky. 
*Brussels Sprouts and Warm Citrus Greens Recipes are from "Clean Food"
Warm Citrus Greens with Pomegranate Seeds from "Clean Food"

Exercise: 2 Mile Walk

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